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Get Tuna Tostadas With Chile Mayonnaise Recipe from Food Network
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Get Grilled Swordfish with Moroccan Charmoula Recipe from Food Network
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Cross-cut veal shanks are the cut for osso buco, a braised dish The sauce for my rendition is tomato-based, bolstered (subtly) by anchovies as well as white wine and broth But it’s the addition of orange zest and oil-cured black olives that makes this a standout
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Get Turkey Tetrazzini Recipe from Food Network
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Great for a hot summer day. Or, pair with tortilla soup in the winter and you have a very hearty meal.
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Get Fried Plantains with Spiced Beef: Piononos Recipe from Food Network
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Get Celebrity Salmon on Farfalle with Black Olive Pesto Recipe from Food Network
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Get Mediterranean Shrimp Recipe from Food Network
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A five-hour braise yields a tender, intense and velvety leg of lamb, soft enough to cut with the edge of a spoon Carrots and parsnips lend sweetness to the pot, while tomatoes and a handful of chopped green olives add a bracing bite Serve on a bed of garlicky celeriac puréed so smooth it could double as a creamy sauce
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Get Grilled Lamb Chops with Olive Tapenade Recipe from Food Network