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Go balls to the wall for these buff chick meatballs.
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This colorful salad is a departure from the usual 7-layer salad. Avocado, pinto beans, tortilla chips and ranch dressing give it a south-of-the-border flair.
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Get Smoked Sardine Caesar with Salumi and Pan-Croutons Recipe from Food Network
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A great way to use homemade pesto besides as a pasta sauce is this egg salad that tastes great on crackers or cocktail rye or can be served on top of a summer salad.
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Get Chicken Shepherd's Pie Recipe from Food Network
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Roasting really brings out the earthy flavors of these beets, potatoes, parsnips, turnips, and rutabaga. A bit of vinegar and goat cheese add just the right amount of zing.
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This light pasta salad with leftover cooked salmon, lemon, and dill is made with a lemony vinaigrette instead of mayonnaise.
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Get Cheesy Zucchini Noodles with Bacon Recipe from Food Network
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Get Caesar Salad Recipe from Food Network
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This quick and easy tomato basil soup is perfect on a weeknight with a grilled cheese sandwich.
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Get Stuffed Mushrooms (Hongos Rellenos de Chorizo) Recipe from Food Network
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Get Raviolo al' Uovo Recipe from Food Network