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Get Grilled Foil-Packet Fennel Salmon Recipe from Food Network
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Use your left-over turkey to make a surprisingly elegant cream soup full of tender wild rice and turkey, simmered in broth enriched with half-and-half. Slivered almonds add crunch.
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This is a super simple dish to make, but really hearty and nice, and the mustard greens with a nice peppery flavor elevate the sauce from a simple sausage and...
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This vegan bowl features pinto beans, quinoa, sauteed peppers, avocado, and soy cheese for a filling, well-balanced lunch or dinner.
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Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili powder if you like them spicier. You won't want to let the ketchup bottle near the table!
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Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.
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All the flavors of a cinnamon roll with pecans are together in this cinnamon roll cookie recipe. Drizzle caramel over each cookie!
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This egg salad is packed with bacon, celery, onion, and relish. A hit of chile-garlic sauce lends a bit of heat.
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This zucchini bread is made with both whole wheat and all-purpose flour and flavored with lemon juice.
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Get PB Oatmeal-Chocolate Chip Cookies Recipe from Food Network
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The ambrosial pairing of chocolate and almonds distinguishes this bread machine recipe that also calls for cocoa and almond extract. Slather a slice with a delightful orange butter.
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These tasty muffins remind me of my oatmeal raisin cookies I make. I love the taste and texture of these muffins, I must have over 50 recipes for muffins that...