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Caldereta is a comforting beef stew loaded with chorizo, onion, and potatoes that is popular in the Philippines.
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This family-favorite recipe for the all-American comfort classic gets you a delicious salisbury steak in gravy in about an hour.
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My grandmother gave me this recipe from The Two Billion Dollar Cookbook, a collection of recipes from the people effected by the Exxon Valdez Alaskan Oil-Spill...
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Get Queso Fundido With Roasted Poblano Vinaigrette Recipe from Food Network
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This quick Middle Eastern-style bean salad, made with garbanzo and black beans, plus lots of sweet grape tomatoes, has a tangy and slightly spicy blender dressing.
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Jalapeño and chipotle peppers add spice and smoke to this side dish.
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Get Orzo with Smokey Tomato Vinaigrette Recipe from Food Network
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There are two essential steps to a stellar farro salad The first is cooking the farro with enough salt and aromatics so that it delicious before you combine it with the rest of the ingredients The second is to use very good olive oil in the dressing
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Fresh yellow squash and zucchini cook in olive oil with shrimp, garlic, herbs, and lemon juice. Served over hot penne pasta with chives and Parmesan cheese.
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Get Quick-and-Spicy Chicken 'n' Dumplings Recipe from Food Network
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Get Grilled Summer Vegetables Recipe from Food Network
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Get Black Bean and Corn Salad Recipe from Food Network