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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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A simple Filipino beef and vegetable soup in a sour tamarind base that we eat over rice! A meal in itself!
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Get Grilled Chicken Caesar Salad Recipe from Food Network
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Get Pull-Apart Meatball Sandwiches Recipe from Food Network
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Get Grilled Shrimp Scampi Recipe from Food Network
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Cook canned chicken with Korean chile paste to fill burritos with kimchi, cilantro, cheese, and salsa for a fusion of Korean and Mexican in a burrito.
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Get Mushroom, Onion and Basil Pizza Recipe from Food Network
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This recipe is by Marian Burros and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cheesy Rice Ball Fritters Recipe from Food Network
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Get Italian Marinated Chicken with Red Potatoes Recipe from Food Network
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Get Mini Italian Pub Burgers Recipe from Food Network
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Shell pasta stuffed with a garlicky mushroom, spinach, turkey and cheese filling topped with mozzarella and sauce.