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The tangy-sweet glaze is everything.
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This soup uses both quick-cooking split peas and dry whole peas, which require an overnight soak. A delicious combination of seasonings, salt pork, and vegetables round out this satisfying creation.
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This stew will remind you of chicken pot pie, without having to make the crust.
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
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An easy, healthy juice recipe with parsnip, carrots, beet, and Fuji apple.
Ingredients: parsnip, carrots, beet, apple
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Get Yellow Rice and Carrots Recipe from Food Network
cooking.nytimes.com
Carrots don’t have to be boring or lackluster Roasting, which captures the carrots’ natural sweetness, is emphasized here with the aromatic sweetness of coconut oil Cilantro, mint, jalapeño and lime ensure there nothing one-dimensional about this dish at all
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Carrots and parsnips glazed with an orange juice reduction is a perfect side dish for holiday celebrations.
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Ring in Chinese New Year with this traditional vegetarian dish.
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Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
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This vegan version of the classic soup may be dairy-free, but it sure isn't flavor-free. Soy milk gives the comforting meal a bit of richness, while the potatoes and carrots make it hearty and filling.