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Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
Say "no!" to plain white rice and use this recipe to add flavor and color to converted rice with onion, garlic, bell pepper, and parsley.
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
Ingredients:
celery, chicken breast, chicken broth, water, mixed vegetables, white rice, parsley, lemon
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This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
This rice and lentil soup makes a beautiful gift as well as a delicious soup. I live in Sweden where Thursday is the official unofficial day for soup. This soup is great for Thursdays or ANY day!
Ingredients:
chicken bouillon, converted rice, lentils, parsley, black pepper, poultry, green lentils, margarine, water, celery, chicken
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Get Yellow Rice and Carrots Recipe from Food Network
Get Yellow Rice and Carrots Recipe from Food Network
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Cream cheese gives this comforting chicken and rice soup a rich texture.
Cream cheese gives this comforting chicken and rice soup a rich texture.
Ingredients:
chicken broth, bone, onion, carrots, turnip, celery, salt, black pepper, green beans, converted rice, cream cheese
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Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
Spanish rice cooked with ground beef, spicy tomatoes, and tomato sauce make a hearty main course dish.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, onions, garlic, zucchini, red pepper, converted rice, thyme, bay leaf, coriander, chicken broth
cooking.nytimes.com
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, onions, converted rice, chicken broth, golden raisins, lemon, bay leaf, saffron, tabasco
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A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
A quick and cheesy skillet dinner with beef, rice, and taco seasoning will keep your family happy and full.
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This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
This one-dish meal of spicy beef and rice is quick to put together. Just brown ground beef before adding it to the slow cooker.
Ingredients:
chuck, tomatoes, green bell peppers, water, tomato sauce, onions, converted rice, salt, chili powder, worcestershire sauce
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Get Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice) Recipe from Food Network
Get Harbor Restaurant and Bar's Jamaican Rice and Peas (Red Beans and Rice) Recipe from Food Network