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Get Tuna Tapenade Recipe from Food Network
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Get Bruschetta Recipe from Food Network
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This dressy appetizer pairs fresh figs and ricotta cheese with basil and balsamic vinegar for an easy and elegant presentation. Enjoy this Italian-inspired specialty at the peak of summer when all of the ingredients can be found fresh and ripe.
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Raw, sliced sea scallops are placed at the bottom of soup bowls and a hot soup is poured over top to cook them.
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Get Tuscan Bean Dip Recipe from Food Network
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Everything you love about eggplant parm, now in dip form!
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Chopped host Ted Allen makes a guaranteed brunch hit: a dozen onion bagels.
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A terrific make-ahead breakfast strata from baker and pastry chef Zoe Nathan, who uses multigrain bread to add a distinct flavor to this satisfying casserole.
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Get Grilled Caesar Salad with Yellow Miso Recipe from Food Network
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This appetizer was created for a menu one night, and those that ordered came back and asked for it on nights it was not being offered.
cooking.nytimes.com
For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk You can include tomatoes if you can still find good ones.
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Get Creamy French Fry and Scallion Soup Recipe from Food Network