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Giant sea scallops are coated with a Cajun-inspired breading and lightly fried in butter in this blackened treat.
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Get Lavender Honey Scented Scallops Recipe from Food Network
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Get Pan Seared Diver Scallops Recipe from Food Network
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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
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This recipe is by David Tanis and takes 1 3/4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Celebrity chef Andrew Zimmern learned to make gumbo on a trip in the Louisiana bayou. This version of the famous Cajun dish calls for andouille sausage and super spicy habanero chile, as well as fresh shellfish.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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This neck and giblet gravy with white wine, celery leaves, and onion needs about 2 hours to simmer, making it the perfect thing to start while the turkey's cooking.
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This dish is a real winner because it makes a delicate and delicious breakfast, brunch, lunch, supper, or late night snack!
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A basic recipe for “white sauce.”
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Get Vegetable Couscous Recipe from Food Network
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Homemade bone broth is easy to make using beef bones and vegetables simmered together.