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Buttermilk baking mix is the foundation for this buttery, sweet cornbread.
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Substitute coconut flour for all-purpose flour to make gluten-free coconut crepes. Roll crepes around your favorite filling and sprinkle confectioners' sugar over the top!
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One large russet potato, one egg, and some flour make enough delicious and tender gnocchi for 2 main courses or 4 appetizer servings.
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This is my mother-in-law's recipe for traditional bread stuffing. Bread, pork and seasonings blend to create a perfect filling for the holiday bird. Use more bread if needed to create a stuffing that's moist, but not mushy.
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Hard boiled egg whites stuffed with artichoke heart tapenade and sprinkled with grated cooked egg yolks
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Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.
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Scrambled eggs with ham, garlic scapes, onion, and white Cheddar cheese make this a delicious egg dish for any meal.
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Arguably the most popular German sausage.
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Eggs, sugar, and butter with a handful of spices make a batter to be stirred into hot milk and rum to make this winter-time favorite.
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Cream of mushroom soup, Cheddar cheese, and breakfast sausage are the cornerstone of this hearty breakfast casserole.
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Whole wheat bread is dipped in a Parmesan cheese custard and pan-fried until golden in this quick and easy savory take on French toast.
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Delicious! Use ripe mangoes for best results.