Search Results (465 found)
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Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind.
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Crisp, crumbly bacon is mixed into seasoned ground venison to make the best burgers you've ever tasted!
www.delish.com
To prevent burgers from sticking to the grill, wait until they form a crust before moving them.
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These turkey burgers are given extra flavor through the addition of jalapeno pepper, onion, garlic, and bacon!
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Ground beef mixed with egg, Worcestershire sauce, and Parmesan cheese gives you tasty burgers for the grill.
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This tuna burger offers the flavors of a Niçoise salad, on a bun.
cooking.nytimes.com
This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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These tasty red bell pepper-studded burgers are stuffed with blue cheese to make any patriotic picnic that much more special! Top them with your favorite veggies and condiments.
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A taste treat your family is sure to enjoy. Serve with a slice of pineapple on a toasted bun. Sweet and savory.
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These turkey burgers for the grill are given a bit of sweetness from red pepper jelly, barbeque sauce, and apple. A spicy mango chutney brings a touch of heat.
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These flavorful lamb burgers have no bread crumbs or other carb-heavy ingredients!
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Get My Big Fat Greek Burgers Recipe from Food Network