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Cinnamon and sugar are baked onto fresh pumpkin seeds for a sweet cinnamon toast-flavored treat during Halloween season.
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Pumpkin seeds from your Halloween pumpkin make a crunchy, sweet and spicy snack when roasted and coated with sugar, cinnamon, ginger, cumin, and a pinch of cayenne pepper.
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Get Cream of Celery Soup Recipe from Food Network
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Get Fennel and Celery Slaw Recipe from Food Network
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Chia seeds add a mild nutty flavor to this hearty dish.
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Roasted pumpkin seeds are seasoned with a hint of spice and garlic in this easy fall recipe.
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Pop a handful of these savory, crunchy pumpkin seeds in your mouth and you will soon realize you need to go back to the store and get more pumpkins.
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Pumpkin seeds saved from your Halloween pumpkin are toasted and coated with a sweet, spicy cinnamon and chili seasoning.
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Get Wasabi Celery Root Slaw Recipe from Food Network
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Get Celery and Parmesan Salad Recipe from Food Network
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Chef John combines just the right amounts of heat and sweet in his recipe for crunchy bread and butter pickles.
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Get Cheesy Hot Dogs with Pickle-Pepper Relish Recipe from Food Network