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cooking.nytimes.com
This fast recipe for meatballs came to The Times from the actor and director Stanley Tucci, who compiled his Italian-American family’s recipes into “The Tucci Cookbook” in 2012 Make sure the bread for this is really dry -- it will improve the meatballs’ texture And if they are to be used in sauce, undercook them slightly before adding them to the sauce
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Get Patty Melt Recipe from Food Network
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This South-of-the-border twist on pizza is a great way to change up your dinner menu.
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Basil, marjoram, thyme, and red wine flavor this tender pot roast.
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This has been past down from my grandmother But I upped the recipe by adding the beer to it.It was hard to put it on paper because we we always cook by taste...
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Get Mom's Meatballs with Neapolitan Meat Sauce Recipe from Food Network
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Make shredded barbeque-style beef in the slow cooker with some onion, tomato sauce, vinegar, dry mustard, and chili powder.
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Get KGB Burger Recipe from Food Network
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This slow cooker recipe makes a wonderful and tangy loose BBQ for sandwiches that is very easy to make and takes little hands-on time. Serve over toasted buns.
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I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor.