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cooking.nytimes.com
This rich, creamy confection crosses a classic, American, cornstarch-thickened chocolate pudding with a luxurious French egg-yolk-laden chocolate custard called pot de crème It has a dense, satiny texture and a fudgelike flavor from the combination of bittersweet chocolate, cocoa powder and brown sugar Make sure to serve it with either whipped cream or crème fraîche for a cool contrast; crème fraîche has the advantage of also adding tang.
www.allrecipes.com
Very pretty chocolate and plain shortbread cookies.
Ingredients: flour, sugar, butter, cocoa, chocolate
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Chocolate gravy, made from cocoa powder, butter, milk, and vanilla extract, is the kind of dessert children love: creamy, sweet, and rich.
Ingredients: sugar, flour, cocoa, milk, egg, butter, vanilla
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Wonderful double chocolate biscotti recipe. Like most biscotti, these store very well.
www.delish.com
Try this all-purpose nougat for use in your homemade confections (like Snacker Candy Bars), or simply enjoy it plain.
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Chocolate cookies coated in confectioners' sugar...very good!
www.simplyrecipes.com
Delicious chocolate bundt cake infused with bourbon whiskey.
www.foodnetwork.com
Get Chocolate Decorations Recipe from Food Network
Ingredients: cocoa butter
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A ridiculously rich and moist Paleo-friendly chocolate cake, made with cassava flour, paleo mayonnaise, coconut milk and cocoa powder.
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Press a maraschino cherry atop each coconut macaroon creating a 'Rudolph' nose for an added flair for the holidays.