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The whole family will enjoy these easy, tasty pork fajitas that quickly cook onion and green bell pepper, then add fully cooked shredded pork.
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This was my husband's favorite breakfast growing up in a Mexican household. Now we make it all times of day and even our kids always ask for seconds. Very simple, inexpensive, and quick to make. I sometimes add hot pepper sauce, or ingredients you would like in a omelet, but my husband prefers it the traditional way.
Ingredients: corn oil, corn tortillas, eggs
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Serve this big batch of spaghetti sauce and meatballs over your favorite spaghetti. Feed a crowd, or freeze in batches for quick weeknight dinners.
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A chewy, nutty, honey-flavored candy.
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Sesame seed batter gives a new twist to these favored munchies.
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Get Corn Bread Recipe from Food Network
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Get Corn Salad Recipe from Food Network
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Get Scalloped Corn Recipe from Food Network
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These delicious Mexican vegan tacos (tacos de jamaica) are made with hibiscus flowers and served with pineapple, cilantro, and salsa verde.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Magic Flowers Recipe from Food Network
Ingredients: sugar, corn syrup, water