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Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
Use this recipe when you are hankering for a taste of classic apple crisp with a buttery oatmeal topping and plenty of brown sugar. Best served warm with vanilla ice cream.
www.allrecipes.com
Apples are covered with a cinnamony topping to make a warm and comforting dessert.
Apples are covered with a cinnamony topping to make a warm and comforting dessert.
Ingredients:
flour, brown sugar, sugar, cinnamon, nutmeg, salt, butter, walnuts, cornstarch, ginger, apples, lemon juice
www.allrecipes.com
Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Feed a crowd with this sheet pan apple crisp of juicy apples baking underneath a maple-oat crumble with walnuts and a hint of pumpkin spice.
Ingredients:
apples, brown sugar, cinnamon, flour, butter, rolled oats, walnuts, maple syrup, pumpkin pie spice, vanilla, salt
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This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
This pear and cherry crisp is a delicious mixture of sweet and tart. It's an easy dessert to make for company.
www.allrecipes.com
This buttery crisp with a classic oat topping makes a colorful fall dessert.
This buttery crisp with a classic oat topping makes a colorful fall dessert.
cooking.nytimes.com
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
In most Chinese restaurants, so-called “Salt and Pepper-Style” shrimp or squid usually contain other spices too A good dose of 5-spice mixture makes these fried squid especially tasty, and dusting them with cornstarch before frying keeps them delicately crisp Maintain the oil temperature at 375 degrees, and don’t try to fry too many pieces at once.
cooking.nytimes.com
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes About 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
This delicious crisp is so easy to make, and everyone will love it! Cinnamon, honey, and a crisp crumb topping make a dessert you'll want to prepare again and again. Serve with vanilla ice cream.
www.allrecipes.com
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
Kohlrabi, apples, and carrots are shredded and tossed in a creamy vegan dressing creating 'kohl' slaw. Serve in a wrap with stir-fried tempeh for a yummy lunch.
Ingredients:
vinegar, vegan mayonnaise, agave nectar, brown mustard, dijon mustard, crisp apples, kohlrabi bulbs, carrots
www.foodnetwork.com
Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
Get Crisp and Airy Gluten-Free Waffles Recipe from Food Network
Ingredients:
rice flour, chickpea flour, tapioca flour, sugar, baking powder, vanilla, salt, milk, vegetable oil, eggs
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Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
Get Aunt Raffy's Peach and Blueberry Crisp Recipe from Food Network
Ingredients:
butter, peaches, blueberries, lemon juice, turbinado sugar, arrowroot, vanilla, salt, rolled oats, flour, cinnamon, vanilla ice cream
www.foodnetwork.com
Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, cinnamon, nutmeg, salt, butter, peaches, lemon, maple syrup, heavy cream, corn syrup