Search Results (1,370 found)
www.allrecipes.com
This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
This cheesecake starts with a baked pecan crumble crust. The rest is a no-bake cheesecake layer and a pumpkin layer. Top with more whipped topping and chopped nuts, if desired.
Ingredients:
flour, butter, pecans, cream cheese, confectioners sugar, vanilla, vanilla pudding, milk, pumpkin puree, pumpkin pie spice
www.allrecipes.com
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Here's a lovely dish of boneless chicken breasts, pounded thin and filled with spinach and cheese, then baked in a savory pastry crust.
Ingredients:
butter, flour, salt, water, bone, american cheese, spinach, basil, garlic powder, garlic salt, beaten egg
www.allrecipes.com
Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
Quick and easy grilled salmon is topped with homemade basil pesto and broiled creating a tasty pesto-crusted fillet.
www.allrecipes.com
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
Cut shortening into flour, stir in egg, water, and vinegar, and form into a ball. Wrap, chill -and when you 're ready -roll out into three perfect pie crusts.
www.allrecipes.com
Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
Have you found yourself chasing after the perfect gluten-free pizza crust? This simple, no-rise recipe may be what you've been waiting for.
Ingredients:
milk, sugar, yeast, rice flour, cornstarch, xanthan gum, garlic powder, oregano, white vinegar, canola oil
www.allrecipes.com
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Creamy avocados bring color and rich flavor to this delicious cheesecake on a walnut and anise-seed crust.
Ingredients:
walnuts, graham cracker crumbs, sugar, anise seeds, salt, gelatin, lemon, skim milk, vanilla, avocados, cream cheese
www.allrecipes.com
A pizza crust made from chicken? It's possible and ideal if you're on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil.
A pizza crust made from chicken? It's possible and ideal if you're on the keto diet. Top with your favorite toppings or just sprinkle with more cheese and fresh basil.
Ingredients:
chicken, mozzarella cheese, parmesan cheese, cloves, italian seasoning, salt, pepper, basil
www.allrecipes.com
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
This recipe makes enough dough to fit an 11x7 inch dish - top and bottom. Perfect for all your savory pies.
www.allrecipes.com
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
This recipe yields a tender, flaky pie crust every time. Flour, shortening, hot water, cornstarch, vinegar, and milk will help you do the trick. The dry ingredients are stirred into the liquid ingredients and the dough is rolled between sheets of waxed paper. This recipe yields two double crusts.
www.delish.com
With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
With store-bought cookies, some butter, and a bit of salt and sugar, you can make an irresistible homemade pie crust, no rolling required.
www.allrecipes.com
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.
Forget everything you 've heard about chilling your pie crust ingredients. This recipe uses boiling water and the pastry turns out flaky, manageable, and delicious. It yields two 9-inch crusts.