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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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Easy to make mini quiche that are baked in a muffin tin.
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This is a great basic BBQ sauce our family got from a fireman friend. It has a nice zing from some horseradish. We've used it on everything from chicken to meatloaf! This is also great to increase the servings, bottle it up and refrigerate for multiple uses.
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If you want the punch of a spicy, intensely aromatic pastrami, then this recipe will have you smiling from the first mustard-smeared bite to the last.
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Get Mom's Meatloaf Recipe from Food Network
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Salmon is dry-brined in brown sugar and kosher salt then smoked in this easy DIY recipe perfect for a party appetizer or bagel brunch.
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Get Neely's Dry BBQ Ribs Recipe from Food Network
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Get Smoked Paprika Dry-Rubbed Pulled Pork Sandwiches Recipe from Food Network
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Get Bacon-Braised Mustard Greens Recipe from Food Network
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Maryland is famous for its crab cakes! After you've tried this recipe, you'll know why.
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My family has been making this dry rub for years. It is awesome on country-style ribs and pork steaks!!!
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Use this spice mixture featuring smoked paprika, oregano, and cumin to bring loads of flavor to steaks for grilling this summer.