Search Results (18,302 found)
cooking.nytimes.com
John Folse, a chef and educator in Louisiana, shared this recipe for legs of rabbit boned and stuffed with crabmeat and served with a light red-wine sauce.
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
www.chowhound.com
This classic slow-cooked lamb recipe creates a rich, hearty tomato sauce for serving at Easter with Greek pasta coated in olive oil and aged myzithra cheese.
www.allrecipes.com
I found a good sangria recipe and headed to the liquor store to purchase the alcohol. In line, ahead of me, was a man who said he has been a bartender for twenty years now, and that the recipe needed a few touch-ups if I wanted to make it like the Pros. So, here is what he professed to me, muchos thanks to the other submitters for their delicious versions.
www.allrecipes.com
White wine pound cake is a delightful addition to the Thanksgiving and Christmas dessert table. Cut yourself a slice before it is gone by morning!
www.allrecipes.com
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
www.allrecipes.com
Made with frozen mixed berries, this fruity sangria is a summer-friendly, refreshing drink that's great for entertaining.
www.foodnetwork.com
Get Lamb Chops with Garlic and Rosemary Recipe from Food Network
www.foodnetwork.com
Get Chicken With Cacciatore Sauce Recipe from Food Network
www.foodnetwork.com
Get Skillet Charred Burger, Green Peppercorns and Shallots Recipe from Food Network
www.allrecipes.com
Red wine is flavored with oranges, honey, and fragrant spices in this recipe for mulled wine you'll crave on cold winter evenings.