Search Results (2,150 found)
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This variation on campfire s'mores puts the emphasis on the chocolate, with a rich, smooth fireside fondue.
cooking.nytimes.com
This is the traditional, griddled hamburger of diners and takeaway spots, smashed thin and cooked crisp on its edges It is best to cook in a heavy, cast-iron skillet slicked with oil or fat, and not on a grill For meat, ask a butcher for coarse-ground chuck steak, with at least a 20 percent fat content, or grind your own
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To make this guilt-free pie, reduced fat peanut butter, fat free chocolate pudding, and light whipped topping are mixed together and poured into a graham cracker crust and chilled.
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Decorate your favorite cookies with this healthier frosting. We use natural, no trans-fat shortening and low-fat milk to make this recipe better for you, but still as tasty!
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An easy rigatoni pasta recipe with a sauce of cooked tomatoes and onion with butter. The original is from Marcella Hazan's son, Giuliano.
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This roast beef and caramelized onion slider recipe combines all the classic steakhouse flavors into one sandwich.
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A stuffed Peppadew peppers recipe with goat cheese and marcona almonds.
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Take mozzarella string cheese, breadcrumbs, and some toothpicks, and you've got the easiest after-school snack in under 10 minutes.
Ingredients: fat, egg, bread crumbs
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth.
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A favorite childhood breakfast dish.
Ingredients: bread, butter, eggs, fat, sugar