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Get Cuban Sandwich Recipe from Food Network
cooking.nytimes.com
Apricots are delicious in both sweet and savory dishes The flavor will deepen with cooking Roasting apricots intensifies the flavor, and the apricots give up some delicious juice
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This recipe is by Robert Farrar Capon and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: cloves, basil leaves, olive oil
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This recipe is by Bryan Miller and takes 10 minutes, plus overnight steeping. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: basil, olive oil
www.delish.com
Using hazelnut or walnut oil in place of olive oil creates a special vinaigrette. Fantastic on a salad or crispy greens with grilled goat cheese.
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Get Tomato Sauce Recipe from Food Network
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Get Orange Olive Oil Cake Recipe from Food Network
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Get Salmon Piccata Recipe from Food Network
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This one of my Thanksgiving favorites –gluten free, dairy free cranberry nut bread.
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Recipe for Peanut-Oil-Fried Chicken Wings with Spicy Peanut-Apricot Dipping Sauce, as seen in the October 2008 issue of 'O, The Oprah Magazine.