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Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
Chicken breast sauteed with onion and green bell pepper for a great basic taco filling.
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Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
Break out your ice cream maker and get ready for summer with this recipe featuring bananas and walnuts. This ice cream unlikely to be rivaled by any you'd purchase at the store.
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Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
Pasta noodles tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! A very quick and easy recipe.
Ingredients:
rotini, half and half, butter, parmesan cheese, basil leaves, oregano, chives, parsley, bone, green bell pepper, red bell pepper
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Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Cans of green and red enchilada sauce are combined in this turkey and corn tortilla soup seasoned with cumin. Serve garnished with minced jalapeno, avocado, chopped tomato, and grated cheese.
Ingredients:
chicken broth, corn tortillas, enchilada sauce, cumin, turkey, half and half, tomato, jalapeno pepper, avocado, cheddar cheese
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For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
For a variation on a classic Sauce Bechamel, try chicken broth and half-and-half together with a roux of butter and flour flavored with grated onion. White pepper, thyme and cayenne give an earthy bite to the sauce.
Ingredients:
butter, onion, flour, chicken broth, half and half, salt, white pepper, thyme, cayenne pepper
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This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
This asparagus and snow pea salad recipe from Patricia Wells has fresh spring vegetables for a crunchy, hearty salad.
Ingredients:
asparagus, water, olive oil, snow peas, cheese, lemon, half and half, lemon juice, almonds
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Get Wafers Recipe from Food Network
Get Wafers Recipe from Food Network
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Get French Toast Recipe from Food Network
Get French Toast Recipe from Food Network
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It’s even better when you make it yourself.
It’s even better when you make it yourself.
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Get Homemade Yogurt Recipe from Food Network
Get Homemade Yogurt Recipe from Food Network
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Get Egg Cream Recipe from Food Network
Get Egg Cream Recipe from Food Network
Ingredients:
half and half, chocolate syrup
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Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.
Mashed potatoes can be made almost completely ahead. Do nearly everything - boil, peel and mash; stir in milk and salt - up to two days ahead. Before serving, reheat. Adding butter at the last minute makes them taste freshly mashed.