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This copycat recipe of the chocolate duet cookies sold by Panera Bread® packs them with walnuts, white chocolate chips, and semisweet chocolate chips.
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This DIY recipe for a dark-chocolate version of everyone's favorite chocolate-hazelnut spread, Nutella®, will be a favorite.
www.chowhound.com
Make your chicken over a beer can for moist meat and crisp skin. Trust us, this smoky take on a crispy-skinned bird is sure to be a crowd-pleaser and only requires...
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A delicious mixture of popcorn, candies, and corn chips, all coated with white chocolate, looks like something you'd find on the floor of the movie theater. Good, though.
www.delish.com
Eating cheeseburgers just got WAY more fun.
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These zucchini chips are baked in the oven and are a delicious and simple snack that are easy to make and low carb, paleo, and gluten free!
Ingredients: zucchini, olive oil
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Baking kale tossed in a mixture of sriracha and lime juice delivers a tasty, guilt-free way to eat your greens!
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Thinly sliced zucchini are tossed in olive oil and baked in this quick and easy zucchini chip recipe that adults and kids will love.
Ingredients: zucchini, olive oil
www.delish.com
The chips can be made up to one day ahead. Store them in an airtight container at room temperature.
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Brussels sprout leaves are tossed in olive oil and Dijon mustard and roasted until crisp for a spicy, addictive twist on veggie chips.
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Use a food dehydrator to make crispy and sweet kale chips.
Ingredients: kale, olive oil, salt, lemon, honey
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Get Kale Chips, Three Ways Recipe from Food Network