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Turkey burgers with a bit of zest. Great on buns or plain.
cooking.nytimes.com
This recipe is by Indrani Sen and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A Recipe for Spicy Honey
Ingredients: fresno chile, honey
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A great side dish for fennel lovers, originally from a friend in Israel. I have used water instead of broth, with some added salt and seasoning. I have also replaced the mustard seed with regular mustard.
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After you 've cooked and diced the potatoes and added the olives, celery, and onions, you 'll stir in a dilled vinaigrette, and pop the almost-potato salad into the fridge. Then comes the yummy part. A yogurt/honey/mustard/garlic dressing is gently folded into the chilled salad, then chilled again until ready to serve.
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Four simple pantry ingredients combine to make a flavorful and sweet glaze to brush and bake onto a holiday ham.
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A fruity, tangy ham glaze recipe made with hot English mustard, orange marmalade, honey, and apricot jam is a cinch to put together, and it will dress up your baked ham with extra flavor and shine.
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This double-decker is stacked with Morningstar Farms® Veggie Bacon Strips and Morningstar Farms® Chik Patties® Original.
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Get Pastrami Cupcakes Recipe from Food Network
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Get Ricotta with Honey and Raspberries Recipe from Food Network
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Get Ancho Chile Honey Basted Quail Recipe from Food Network
Ingredients: ancho chile, water, garlic, honey, salt, quail
cooking.nytimes.com
Of all the D.I.Y projects I’ve contemplated, nothing could be more apropos than making my own Easter chicks The recipe for homemade marshmallows has a complex flavor from substituting good, fragrant honey for bland corn syrup