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This recipe is by Joan Nathan and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This sandwich, our take on the French pan bagnat, is perfect for outdoor eating. Its flavor improves when you make it ahead.
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A quick spell under the broiler melts cheddar cheese and mayonnaise over crunchy bits of onion and bacon.
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Creamy chocolate custard and buttery brioche taste luscious in this stackable bread pudding from superstar chef Nancy Silverton.
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Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta!
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A French Toast Strata recipe
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Get Cinnamon Roll Bread Pudding Recipe from Food Network
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Get Pain Perdu Recipe from Food Network
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Get Pumpkin-Ginger Bread Pudding Recipe from Food Network
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Get Three-Bread Stuffing Recipe from Food Network
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Autumn flavors of apple and sage are baked with bison breakfast sausage, eggs, and bread cubes in this delicious brunch strata.
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If you love eggnog, this is the perfect make-ahead breakfast for friends.