Search Results (443 found)
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These savory crêpes are a vegetarian favorite.
These savory crêpes are a vegetarian favorite.
Ingredients:
vegetable oil, red onion, chanterelle mushrooms, mushrooms, porcini mushrooms, soy sauce, sugar, shallot, pinot noir, butter, rice flour, flour, salt, curry powder, green onions, coconut milk, water, radish sprouts
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Get Shrimp and Chorizo Skewers Recipe from Food Network
Get Shrimp and Chorizo Skewers Recipe from Food Network
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Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Crawfish tails are simmered in a creamy sauce with mushrooms and garlic, and served on a bed of hot linguine.
Ingredients:
linguine, butter, olive oil, garlic, mushrooms, crawfish tails, green onions, half and half, parmesan cheese, parsley
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
Ingredients:
swordfish, broccoli florets, cauliflower, artichokes, lemon juice, thyme, mesclun greens
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Get Roasted Corn and Lobster Chowder Recipe from Food Network
Get Roasted Corn and Lobster Chowder Recipe from Food Network
Ingredients:
butter, onion, celery, leek, red pepper, jalapeno peppers, cumin, coriander, vanilla bean, salt, cayenne pepper, chicken stock, lobster tail, creme fraiche
cooking.nytimes.com
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Bryan Miller and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, green pepper, cloves, leeks, red onions, tomatoes, sweet potatoes, dry white wine, lobsters
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Get Warm Lobster and Crab Cocktail Recipe from Food Network
Get Warm Lobster and Crab Cocktail Recipe from Food Network
cooking.nytimes.com
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
This recipe for lobster mac and cheese, a variation on a classic plain recipe that Julia Moskin published in The Times, is a rich and shockingly flavorful addition to any feast, and requires only a single lobster to serve six or eight Or try serving it as a main course for a weeknight dinner.
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Get 3 Pepper Lobster Stir-fry Recipe from Food Network
Get 3 Pepper Lobster Stir-fry Recipe from Food Network
Ingredients:
canola oil, flour, salt, white onion, lobsters, pepper, cilantro, onions, garlic, fish sauce, balsamic vinegar, black pepper, white pepper, sugar
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Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
Get Cauliflower Soup with Lobster Dumplings Recipe from Food Network
Ingredients:
butter, shallots, cauliflower, chicken stock, heavy cream, nutmeg, lobsters, truffle oil, bread crumbs, egg, tarragon, lobster meat
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Get 2-Timing Lobster Deviled Eggs Recipe from Food Network
Get 2-Timing Lobster Deviled Eggs Recipe from Food Network
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These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.