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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!
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For these nutty little cookies, sugar cookie dough is flavored with lemon and orange peels and rolled in chopped nuts before baking.
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Creamy and spicy, this cheese and green chili queso can be used as a dip for tortilla chips or as a sauce.
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These sugar-free cookie balls are made with roasted peanuts and sugar substitute for those who need to cut the sugar but not the flavor.
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Here is a recipe for a bread machine, though it can easily be done in the conventional, muscle building way. You use the dough only setting and do the rest by hand. For machines that do 1 1/2 - 2 pound capacity.
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These pecan pie bars are great for the children and adults in any family.
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These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!
Ingredients: margarine, salt, milk
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Buttermilk, self-rising flour, and butter team up in these easy drop biscuits. They're best enjoyed warm out of the oven.
Ingredients: flour, margarine, buttermilk
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Chocolate chip cookies with nuts, made rich with freshly ground whole wheat flour.
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This classic, delicious snack has been making memories for kids and parents alike for generations.
Ingredients: margarine, marshmallows, cereal
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Asparagus is simply sauteed in butter with garlic. A simple but tasty twist to regular old Asparagus.
Ingredients: margarine, asparagus, cloves
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes 10 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: puddings, plus, flour, chives, water