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During the summer, take advantage of the time-honored combination of fresh corn and berries.
During the summer, take advantage of the time-honored combination of fresh corn and berries.
Ingredients:
maple syrup, flour, yellow cornmeal, sugar, baking powder, salt, corn kernels, milk, eggs
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Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
Your standard glass of champagne gets a fancy upgrade with vanilla syrup, vodka, and notes of rosemary.
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Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Get Kabocha Squash and Shiitake Wontons with Pomegranate-Vinegar Syrup Recipe from Food Network
Ingredients:
kabocha squash, butter, canola oil, garlic, ginger, shiitake mushrooms, wonton wrappers, egg, pomegranate seeds, rum, garnish, wine vinegar
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Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Get Peach Crisp with Maple Cream Sauce Recipe from Food Network
Ingredients:
flour, brown sugar, sugar, cinnamon, nutmeg, salt, butter, peaches, lemon, maple syrup, heavy cream, corn syrup
cooking.nytimes.com
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
The Sgroppino is an old between-course palate cleanser, dessert or aperitif drink that marries prosecco with sorbet and a touch of vodka It’s a simple enough affair once you have the sorbet, in this case made from white peach puree You very gently whisk the spirit (in this case, peach brandy or peach vodka) and wine (in this case, prosecco) into the sorbet and turn it into a glass, to be consumed, ideally, quickly, while it still retains a bit of the semifreddo intact.
www.allrecipes.com
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
This is a yummy fresh summer fruit sauce and because you make it in a slow cooker it doesn't heat up your kitchen!
www.allrecipes.com
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
Ingredients:
peaches, sugar, butter, flour, baking powder, baking soda, cinnamon, salt, canola oil, egg, vanilla, almond extract, lowfat buttermilk
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Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
Get Doughnut Holes With Strawberry Syrup Recipe from Food Network
Ingredients:
strawberry, elderflower liqueur, flour, sugar, baking powder, salt, heavy cream, eggs, vanilla
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A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
A recipe for mint-flavored simple syrup made with leftover holiday candy canes.
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No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
No sweet-and-sour mix here—just fresh lemon juice, simple syrup, and bourbon shaken with an egg white to get it frothy.
www.allrecipes.com
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
This lovely and sophisticated peach-lavender sorbet is great for cleansing the palate after a heavy meal. Even though it's mostly fruit, it does taste rather rich; so keep portions small.
www.allrecipes.com
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.
Chocolate syrup, milk, and seltzer combine to create the light and delicious classic egg cream.