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This tangy, tasty salad is as easy as it is fresh! Everyone raves over this and begs for more! It's perfect for a light lunch or a garden party!
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This recipe is by Eric Asimov and takes About 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Royal Jack Recipe from Food Network
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Get Roasted Red Pepper and Walnut Dip Recipe from Food Network
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Sangrita fresca, a refreshing Mexican drink, is a lime- and orange juice-based drink with a hint of spice to sip after a shot of tequila.
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Chiles en nogada is a traditional Mexican dish from Puebla where poblano chiles are stuffed with ground pork and fruit with a walnut sauce.
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Garnished with a fresh orchid blossom, this exotic cocktail is as decorative as it is delicious.
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This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sparkling Apple Cider Sangria Recipe from Food Network
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This is a recipe for beautiful, sweet, and slightly tangy roasted Bosc pears. They are delicious with just some whipped cream or ice cream and they are also perfect on tarts and cheesecakes.
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Get Red Velvet Punch Recipe from Food Network
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Get Dove Cocktail Recipe from Food Network