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Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
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These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
These sweet little pies have a lovely filling that combines tart and sweet apples with farmer cheese and cinnamon.
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Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
Growing up in the U.K. we used to make this all the time. Our guests have asked so many times for this recipe. Well here it is. I bake this quiche for friends at Christmas. Just wrap up in aluminum and voila! A tasty Christmas breakfast that they can wake up to.
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Get French Apple Galettes Recipe from Food Network
Get French Apple Galettes Recipe from Food Network
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Get Peach Tart with Honey and Thyme Recipe from Food Network
Get Peach Tart with Honey and Thyme Recipe from Food Network
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Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
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This super fancy tart is also super easy.
This super fancy tart is also super easy.
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Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
Get Second Day Turkey and String Bean Pot Pies Recipe from Food Network
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Get Sausage Parmesan Palmiers Recipe from Food Network
Get Sausage Parmesan Palmiers Recipe from Food Network
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Get French Onion Tart Recipe from Food Network
Get French Onion Tart Recipe from Food Network
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Because eggs and bacon were destined for more than just breakfast.
Because eggs and bacon were destined for more than just breakfast.
cooking.nytimes.com
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving
These diminutive egg tarts — pasteis de nata — a specialty all over Portugal, have a cinnamon flavored custard nestled in a flaky puff pastry crust The trick here is to bake them in a very hot oven, which causes the custard to puff and the pastry to turn brown and crunchy You can make the crust and filling ahead, but don’t bake them more than an hour or two before serving