Search Results (324 found)
www.allrecipes.com
Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
Ingredients:
cider vinegar, honey, salt, black pepper, oregano, olive oil, kale, swiss chard, chicken breast, feta cheese, raisins, walnuts
www.chowhound.com
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
From "Vegetarian Cooking for Everyone" by Deborah Madison Over the years I've discovered that when eggplant and chard are combined, they produce an unsuspected...
Ingredients:
pasta, tomato sauce, eggplant, olive oil, butter, onion, garlic, green, dry white wine, egg, mozzarella
www.chowhound.com
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
This recipe was a dinner party experiment that went very, very right. I used chard from the local farm we joined and black lentils I had in the pantry. Chard...
Ingredients:
swiss chard, onion, carrot, olive oil, garlic, juice, white wine, vegetable broth, tomatoes, lentils, basil
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A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
A satisfying pasta recipe from Michael Symon with Swiss chard, chorizo, cannellini beans, orecchiette, Parmesan, and a squirt of lemon juice.
Ingredients:
swiss chard, orecchiette, mexican chorizo, parmesan cheese, italian parsley, lemon, lemon juice, butter, olive oil
www.delish.com
This simple vegetable side dish goes perfectly with any summer meal.
This simple vegetable side dish goes perfectly with any summer meal.
cooking.nytimes.com
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
Chicken stock, white wine and red pepper flakes add flavor to this side dish that can be made with whatever hearty green is in season.
www.allrecipes.com
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
Get your measuring cup ready because this recipe is true to its name. There 's a cup of fruit cocktail, mandarin oranges, pineapple chunks, marshmallows, and sour cream. And if you 'd like it a bit sweeter, you can add some shredded coconut. Chill and serve to eight.
Ingredients:
cocktail, mandarin orange, pineapple, sour cream, coconut, miniature marshmallows, salad
www.allrecipes.com
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
Beans and greens are a perfect combination; earthy and satisfying. This recipe for Swiss chard with garbanzo beans, onion, and fresh tomato is brightened with lemon juice and makes a perfect vegetarian main dish or a tantalizing side dish for fish or meat.
www.allrecipes.com
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Swiss chard, seasonal fresh herbs, and fresh mozzarella cheese make up a fresh baked quiche stuffing for a big zucchini from your garden. There's a browned crumb topping, too.
Ingredients:
olive oil, cloves, rosemary, swiss chard, tarragon, basil leaves, mozzarella, zucchini, eggs, milk, butter, bread crumbs
cooking.nytimes.com
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
This is such a pretty mixture of zucchini and greens that I hate to hide it under a top crust Sometimes I substitute beet greens for the Swiss chard.
Ingredients:
wheat, swiss chard, olive oil, onion, zucchini, garlic, thyme leaves, rosemary, cheese, eggs
cooking.nytimes.com
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
In these tacos, tofu stands in for meat in a vegan picadillo, cooked in a modified salsa ranchera I’ve never been one for meat “substitutes,” and I normally don’t advocate using tofu in anything other than Asian dishes But I find this pretty irresistible, a sort of vegan picadillo
Ingredients:
tomatoes, swiss chard, grapeseed oil, red onion, garlic, cumin seeds, chili powder, serrano, tofu, cilantro, corn tortillas
www.chowhound.com
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Flavored with cumin, cayenne, and allspice for a hint of Middle Eastern spice.
Ingredients:
tomatoes, olive oil, yellow onion, garlic, tomato paste, cumin, allspice, cayenne pepper, basil leaves, water, vegetable broth, swiss chard