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A healthier addition to any celebration, this gluten-free raspberry-lemon cake has lemon, Greek yogurt, raspberries, and no refined sugar.
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Blueberries, blackberries, raspberries, rhubarb and apples are all stirred up together with sugar, cornstarch, nutmeg and cinnamon. Then this glorious mixture is heaped into a large 9x13-inch pan, topped with an oatmeal and brown sugar crumble, and baked.
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Recipe By: Marcia Kiesel
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A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse.
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A fruity wine cocktail to cool you off on a hot summer day.
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an easy but elegant dessert recipe that can be changed by using different flavor cake mixes according to your preference. Serve cake with raspberry puree and whipped topping.
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Get Eton Mess Recipe from Food Network
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A sweet biscuit crust flavored with lemon zest is pressed into a 9-inch pie pan. Raspberries and blackberries are then spooned in and topped with a lovely sour cream custard flavored with sugar and spices. This lovely pie is baked and ready in less than an hour.
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Get Duck Breast with a Serrano Chili Raspberry- Blackberry Marsala Sauce over a Scallion Crepe Recipe from Food Network
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Get Raspberry Prosecco Tulip Recipe from Food Network
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Get The Fontaine Recipe from Food Network
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Get Ice Cream Club Sandwich Recipe from Food Network