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Recipe By: Marcia Kiesel
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These coconut, raspberry, and chocolate bars feature delicious layers that will look great on any cookie platter.
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Raspberries float in a mixture of lemonade concentrate, beer, and vodka in this refreshing summertime recipe.
Ingredients: lemonade, vodka, raspberries, ice, garnish
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Rose wine and triple sec are blended with frozen raspberries in this colorful wine slushie recipe that is perfect for hot summer days.
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This is a lovely show off cake, especially when you want a fancy finale to a dinner party. Sprinkle with confectioners sugar over top just before serving to make it look even more attractive and delectable.
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A fruity frozen treat with a dash of liqueur.
Ingredients: sugar, water, raspberries
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A brilliant steak sauce that really brings out the flavor of any type of grilled steak. It's best with eye fillet or Scotch steaks. Raspberry jam is the wildly inventive twist that really makes this sauce unique.
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A great drink for a picnic or barbecue the tart taste of limes balances the sweetness of raspberries and soda for a delightful summer cocktail.
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For this classic French dessert, Alix de Montille swapped in raspberries for the traditional cherries to better pair with Jean-Marc Roulot's new raspberry eau-de-vie, La Framboise du Roulot.
Ingredients: flour, sugar, eggs, butter, lemon, milk, raspberries
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You can use different flavors of jam or preserves to make these.
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Fool is an old-fashioned English dessert made with strained, pureed fruit and whipped cream. This classic version take the raspberry route.
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Raspberries layered with pound cake, sweetened cream cheese and whipped cream are dusted with cocoa and chilled before serving.