Search Results (244 found)
cooking.nytimes.com
Here is a delicious introduction to the business of canning, which can seem daunting but is made much easier by the right equipment and a good recipe You’ll combine strawberries, rhubarb vanilla and sugar over heat and then follow standard canning instructions, laid out in the recipe’s instructions It all leads up to summer sweetness in a jar that you’ve made yourself
www.delish.com
This dessert is specially made to be put on the grill immediately after removing your meat. Let it cook while you enjoy dinner, and it will be done just as you're ready for dessert!
www.delish.com
This gorgeous berry pie took home first prize in the annual pie contest at Mission Pie in San Fransisco.
www.allrecipes.com
These bars feature a cinnamon-shortbread crust, a fruity sweet-tart filling, and a crunchy oat crumb topping for the best early summer has to offer!
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This cake has a crumb "topping" that actually ends up on the bottom. Each bite has a surprisingly crunchy texture.
www.allrecipes.com
A pie recipe my whole family loves and begs my mother to make when we have a get together. Wonderful warmed and with a side of vanilla ice cream!
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These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
www.chowhound.com
Orange juice lends a citrusy, floral note.
Ingredients: rhubarb, orange, orange juice, sugar
cooking.nytimes.com
The baker and pie coach Kate McDermott has many tricks to figure out when a pie is done, but her favorite is what she calls “the heartbeat of the pie.” She listens for a sizzle that tells her that the fat in the crust is cooking the flour, and for a thumping sound that indicates that the simmering liquid is bumping up against the top crust Also, watch for bubbling: This will tell you that the temperature is high enough that the thickeners have dissolved into the filling All-berry pies can be too sweet and soft, so the tart crunch of rhubarb makes an ideal complement, especially in early spring
www.delish.com
These bite-size fruit bars are sweet and tangy, and the perfect size for serving at festive spring gatherings.
www.allrecipes.com
Sour cream and fresh rhubarb make this coffee cake moist and tasty, and the sprinkle of cinnamon sugar on top gives it a sweet crunch.
www.foodnetwork.com
Get Rumbarb Recipe from Food Network