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Get Roasted Chile Salsa Recipe from Food Network
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This nice and fruity salsa has a kick. A slightly-underipe peach gives it a bit of crunch. Serve with corn chips or spoon onto hamburgers. Try vodka in place of the tequila for a different flavor.
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Get Mushroom Gruyere Grilled Cheese Recipe from Food Network
cooking.nytimes.com
This salad, which resembles gazpacho, is a lovely, light way to begin a Mexican meal Serve it atop lettuce leaves as a salad, or serve over rice Alternately, use it as a sauce with fish, chicken or fajitas.
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This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.
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The jalapeño in this tomatillo-based salsa is a good source of vitamin C and can be either mild or fiery (depending on whether you leave in the seeds). The freshly ground cumin seeds in the salsa add a toasty depth of flavor that is great with salmon
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There are a lot of different ways to prepare salsa; this recipe puts a twist on the classic Mexican food item with the addition of avocado.
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Get Grilled Pineapple-Jicama Salsa Recipe from Food Network
www.chowhound.com
I haven't seen a definitive recipe on chow.com, so I'll make the attempt. BTW this sauce is a prerequisite for the great 'Merican breakfast burrito and is one...
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Vegan totchos are so good! Crispy tots topped with veggie ground "meat," black olives, and vegan cheese and broiled into melty deliciousness.
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Beef chuck roast, taco seasoning mix, green salsa, and beef broth are all you need in your slow cooker to make a terrific taco filling.
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Get Nacho Potatoes Recipe from Food Network
Ingredients: cheese, chunky salsa, sour cream