Search Results (719 found)
www.allrecipes.com
They're CRUNCHY and CHEWY and SWEET and SALTY and have a touch of CHOCOLATE... the ultimate snack! I get the peanuts and caramels in the bulk food section of the grocery store. Very easy and fun to make.
www.allrecipes.com
Fresh, lemon-scented crab cakes are pan fried to golden brown and served on top of mixed greens with a tangy vinaigrette and avocado slices in this elegant appetizer dish.
www.allrecipes.com
Vegan version of an old favorite, easy to modify for manicotti, stuffed shells or with more, less or different veggies. If you'd like some vegan cheese, top the lasagna with soy cheese before baking. Soft tofu yields wetter lasagna; use firm tofu for drier lasagna.
www.allrecipes.com
Blonde brownies with a milk chocolate and caramel layer in the center. These can be eaten with frosting or just plain.
www.simplyrecipes.com
Savory buttermilk scones made with goat cheese and chives.
www.allrecipes.com
With layers of fresh spinach, tomato, goat cheese, beef, and mozzarella cheese, this lasagna is quick and easy to cook in an Instant Pot®.
www.allrecipes.com
Make your own homemade gummy bears with sugar-free stevia using this easy 4-ingredient recipe with limitless flavor possibilities.
Ingredients: water, gelatin, soft drink
www.allrecipes.com
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Ingredients: sugar, water, soft drink
www.allrecipes.com
Using cake mix and candies, you too can create a cake which looks just like a monster-sized bacon cheeseburger. Perfect for a child's birthday and most definitely guaranteed to impress your friends!
www.allrecipes.com
Everyone gets their own individual dessert using this recipe for Mexican chocolate and salted caramel cake in a mug. The best part is that it is ready in just minutes!
www.foodnetwork.com
Get Caesar Tofu Salad Recipe from Food Network
cooking.nytimes.com
The dish is the Korean barbecue standard known as bulgogi — “fire meat,” is the literal translation — transformed into a sandwich filling, a sloppy Joe for a more perfect union (File under “Blessings of Liberty.”) Fed to children with a tall glass of milk, the sandwiches may inspire smiles and licked plates, rapt attention and the request that the meal be served at least monthly — they are not at all too spicy for younger palates Given to adults accompanied by cold lager, cucumber kimchi and a pot of the fermented Korean hot-pepper paste known as gochujang, they can rise to higher planes