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Delicious, easy and quick! Versatile recipe where you can use different flours and add in whatever you desire! Try using dried fruit or different types of nuts in place of the pecans.
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This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Caribbean-inspired chicken marinade spiked with dark rum and cinnamon is quick and easy to make and perfect for summer barbequing.
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Maple syrup, almonds, raisins, cinnamon, and cardamom dress up leftover cooked rice in this recipe for a rice pudding-like hot cereal.
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My daughter created this recipe for her children that are allergic to wheat, eggs and milk.
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Creamy peanut butter and avocado make these chocolate brownies smooth, rich, and vegan. No one will be able to guess the secret ingredient!
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Get Salmon and Herbed Onion Tempura Roll with Wasabi Soy-Honey Dipping Sauce Recipe from Food Network
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This easy sponge cake is finished with a Broiled Coconut Topping.
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Get Almond Milk and Berry Smoothie Recipe from Food Network
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Brown butter frosting is rich and flavorful version of frosting that goes quite nicely on brownies and only requires 4 simple ingredients.
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Note: Korean references to kkaennip, (깻잎) and tŭlkkae (들깨) are usually translated as sesame leaves.
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Seasoned pork cutlet slices, naruto, and a hard-boiled egg top ramen cooked with shoyu and miso in this authentic Japanese noodle bowl.