Search Results (651 found)
Crispy Tuna Croquettes
Crispy Tuna Croquettes
www.allrecipes.com
Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe.
Ingredients: egg yolk, cloves, lemon juice, olive oil, canola oil, spanish paprika, butter, flour, milk, parsley, chives, dill, lemon, nutmeg, eggs, bread crumbs
Bulgur Wheat And Lentil Pilaf Recipe
Bulgur Wheat And Lentil Pilaf Recipe
cooking.nytimes.com
This recipe is by Robert Farrar Capon and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: brown lentils, water, chicken stock, bulgur wheat, salt, olive oil, spanish onion
Mulled Red Wine Sangria
Mulled Red Wine Sangria
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Ingredients: spanish, orange juice, brandy, sugar, orange, lemon
Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe
Frying Pan Paella Mixta (Paella with Seafood and Meat) Recipe
www.chowhound.com
This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
Ingredients: tomato, shrimp, spanish paprika, chicken thighs, spanish chorizo, olive oil, yellow onion, garlic, saffron threads, paella rice, salt plus, chicken broth, manila clams, italian parsley, lemon
Mom's Peanut Brittle
Mom's Peanut Brittle
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Here's the recipe my Mom has make for fifty years or so ...at least longer than my oldest sibling can remember!
Ingredients: sugar, water, corn syrup, butter, spanish peanuts, salt, vanilla, baking soda
Super Sangria
Super Sangria
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Spanish red wine, brandy, triple sec, and peach schnapps serve as the alcohol base for a refreshing and fruit-filled drink perfect for summer!
Ingredients: red wine, brandy, triple sec, peach schnapps, lemonade, lemon, lime, orange, cherries
Traditional Sangria Recipe
Traditional Sangria Recipe
cooking.nytimes.com
Rafael Mateo, the proprietor of Pata Negra, a Spanish wine bar in the East Village, formulated this sangria that is winelike and very refreshing, with a keen balance of tart and fruity flavors Unlike many recipes, which specify Rioja made from the tempranillo grape, Mr Mateo prefers using garnacha from Campo de Borja in central Spain, which he said has backbone without being overly tannic
Ingredients: plus, red wine, orange soda, orange liqueur, spanish brandy, sugar, garnish, oranges
Pinto Beans with Burnt Ends
Pinto Beans with Burnt Ends
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Ingredients: canola oil, bacon, carrot, spanish onion, cloves, pinto beans, barbecue sauce, chicken stock, clover honey, brown sugar, ancho chile, salt, allspice, celery seeds, coriander seeds, garlic powder, mustard seeds, oregano, spanish paprika, black pepper, brisket, apple juice
Spanish sausage and red pepper quiche Recipe afteryouwho
Spanish sausage and red pepper quiche Recipe afteryouwho
www.chowhound.com
This is a recipe that I developed for my restaurant, La Gamella, in Madrid. It was on the menu for 25 years while I was the owner. It is a great as a starter...
Ingredients: red bell peppers, eggs, egg yolks, milk
Eggs Florentine with Smoky Mornay Sauce
Eggs Florentine with Smoky Mornay Sauce
www.delish.com
This version of eggs Florentine is based on eggs Benedict: The perfectly poached eggs rest on toasted English muffins on a bed of garlicky spinach and are then topped with a light cheese sauce spiked with smoked Spanish paprika.
Ingredients: butter, flour, milk, gruyere cheese, spanish paprika, olive oil, shallot, garlic, baby spinach, eggs, english muffins
Sweet and Crunchy Pea Salad
Sweet and Crunchy Pea Salad
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Canned peas combine with pickles and peanuts for a refreshing summer salad. Keep the ingredients in your pantry so you can whip up a batch anytime.
Ingredients: peas, pickles, spanish peanuts, salad dressing
Seafood Paella and Saffron Aioli Recipe
Seafood Paella and Saffron Aioli Recipe
cooking.nytimes.com
This recipe is by Alice Hart and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: egg yolks, garlic, olive oil, onions, plum tomatoes, red bell peppers, bay leaves, paprika, chicken stock, paella rice, peas, squid, mussels, shrimp, parsley