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Crushed gluten-free cookies and coconut oil combine to make this quick and easy cookie crumb crust ready to be used with any pie filling.
Ingredients: gluten, coconut oil
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Jessica Theroux drizzles apricots with honey before roasting (plums and peaches work well, too) and crumbles store-bought amaretti (Italian cookies made with egg whites and almond flour) for a crispy topping.
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Jumbo breakfast cookies made with rolled oats, raisins, and cereal are perfect for grabbing on the way out the door.
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Cake mix cookies with chocolate chips are a quick and easy treat to make using 4 simple ingredients.
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A magnificent blend of textures and spices with a hint of coffee. These are great on a cold winter day.
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A chewy oatmeal cookie with butterscotch chips and chocolate chips. Nuts also taste good.
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Apple pie just got even better with this awesome recipe for apple pie cookies made with brown sugar and nutmeg with homemade cinnamon glaze.
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These adorable mini tarts are filled with banana, toffee and rich chocolate goodness.
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An easy recipe with only 4 ingredients, including a lot of chopped pecans, makes a big batch of melt-in-your-mouth cookies.
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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Buttery cookies smothered with a maple frosting = HEAVEN.