Search Results (462 found)
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We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses.
cooking.nytimes.com
This recipe is by Rosie Schaap. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
To make these marvelous margaritas, blend frozen limeade and golden tequila with triple sec and lime juice. Careful, these pack a wallop.
cooking.nytimes.com
Tequila shots are always good, but they’re even better chilled.
Ingredients: tequila
www.foodnetwork.com
Get Sea Bass in Artichoke Stew, and Tequila served with Ricotta Tortita Recipe from Food Network
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Blue Curacao and pineapple juice make this delicious tropical margarita stand out from the crowd.
cooking.nytimes.com
This is Mexico’s most refreshing highball Try to find Squirt or Jarritos grapefruit soda if you can.
Ingredients: tequila
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A lime-flavored gelatin shot in the bottom of a margarita-inspired cocktail adds a fun surprise to each drink. Each Mexi-martini is topped with beer and garnished with a lime slice for a flavorful and refreshing drink.
Ingredients: water, tequila, ice, beer, lime
www.delish.com
Shaved ice meets margaritas.
Ingredients: silver tequila, juice, honey, ice
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Get Pineapple Limeade Recipe from Food Network
Ingredients: limes, pineapple, sugar, water, tequila
www.chowhound.com
Enjoy this The Matrix recipe with ingredients and easy step-by-step directions from Chowhound.