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Green Goddess is a California classic It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it’s too thick and intense for delicate spring mixes Although I’ve made the anchovies optional, I recommend them because they add depth to the flavor
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Get Zobo & Meester's Coleslaw Dressing Recipe from Food Network
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Although it may sound like an odd combination of foods, at least it did to me at first, it is a tasty and hearty salad. You may want to alter the dressing and onion amounts to your taste.
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This nutty, tangy, briny vinaigrette completes a hearty salad.
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Zesty, sweet, and spicy with the additions of agave syrup, jalapeno, cilantro, and lime juice, this vinaigrette is a keeper.
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This thick and hearty beef taco soup comes together in a flash. Ranch dressing mix sets it apart from your average taco soup.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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This versatile dressing is made with hoisin sauce, garlic, and red wine vinegar.
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This simple mixture of ketchup, vegetable oil, and sugar are beaten in a stand mixture to achieve a creamy texture for this quick and easy French dressing replacement.
Ingredients: ketchup, vegetable oil, sugar
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A tangy dressing made with blue cheese and light cream.
Ingredients: sherry vinegar, olive oil, water
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Get Citrus Salad with Pistachios & Maple Vinaigrette Recipe from Food Network
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With tahini, lemon, and herbs.