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The latest entry in the hide-the-veggie-from-the-kids category, these whole wheat blueberry muffins hide a bright red secret inside -- shredded beets. There's applesauce to keep them moist, and rolled oats for heartiness.
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Honey and molasses gives this classic summer dessert of rhubarb and strawberries an earthy sweetness.
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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These homemade whole wheat crackers are very easy to make from scratch and can be customized with any additional seasonings you like.
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Whole wheat muffins packed with carrots, applesauce, and orange zest offer very little guilt and lots of flavor.
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Cinnamon chips add a fall flavor to a chocolate zucchini bread. Applesauce in the batter adds moistness and stands in for fat, and whole wheat flour gives a nutty flavor and hearty texture.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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Let your bread machine do the work mixing these rolls made with honey, molasses, and chia seeds.
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Tuck a couple of these oatmeal cookies with the taste of apple crisp into your kid's lunchbox. Or grab one for a nice easy snack or breakfast on the run. They're made with whole wheat flour, oats, chopped apple, and apple butter for flavor.
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This is identical to the cracker bread sold at delis in large grocery stores. You can make it for pennies! Make sure you roll the dough VERY thin, almost see-through.
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Honey wheat bread only has a few ingredients and is simple to make, thanks to your trusty bread machine.
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Get Monument Cafe Whole Wheat Zucchini-Herb Bread Recipe from Food Network