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Try this time-tested recipe for sausage and cornbread dressing this holiday season; it's a bit of work, but worth it.
cooking.nytimes.com
Here is an easy version of coquilles St.-Jacques, the classic French preparation of scallops in a creamy sauce, under a crust of bread crumbs and cheese It comes from Ina Garten, the celebrated cookbook author and television star, who has been cooking it for dinner parties, she told The Times, practically since the start of her marriage to Jeffrey Garten in 1968 It makes for a beautiful entree that matches well with a green salad, flinty white wine and good conversation
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Get Crunchy, Oven Baked Chicken Toes Recipe from Food Network
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Get Neely's Fried Zucchini Recipe from Food Network
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Mozzarella cubes are tucked inside ground turkey meatballs seasoned with onion, garlic, pesto, and Italian cheese. The stuffed meatballs are baked in the oven and finished in a simmering pan of marinara sauce.
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Get Root Vegetable Gratin Recipe from Food Network
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Get Giant Grub Chicken Recipe from Food Network
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Get Red, White and Blue Cheesecake Recipe from Food Network
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This recipe is by Moira Hodgson and takes 2 1/2 to 3 hours, overnight marinating. Tell us what you think of it at The New York Times - Dining - Food.
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This 50s favorite gets upgraded with melty mozzarella and crunchy panko bread crumbs.
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Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.