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This recipe is by Amanda Hesser and takes 45 minutes, plus 4 hours' freezing and 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Bread dough stuffed with layers of mortadella, capicola ham, Genoa salami, and provolone cheese bakes up into a hearty Italian main dish.
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Get Big Blue Buffalo Jala' Poppers Recipe from Food Network
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Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy.
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Get Apple Pie Recipe from Food Network
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Everyone from the kids on up to the grandparents will enjoy these cute little mini corn muffins filled with chunky pieces of hot dog. They have a corn dog flavor, but there's no frying involved - these bake up in the oven in just a few minutes.
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This sweet, simple, and moist gluten-free cornbread made with white cornmeal is quick and easy to make and perfect for a gluten-free diet.
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Using Parmesan cheese gives a little more texture to breaded chicken.
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These cute and creamy individual desserts will satisfy your sweet tooth.
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This shortbread cookie recipe has been passed down through generations and delivers a buttery, crispy cookie the whole family will love.
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Get White Chocolate Mousse Recipe from Food Network
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Peanut butter cookies that stay soft with a good flavor but not too sweet! You won't make another recipe after this one!