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Get Beet and Goat Cheese Arugula Salad Recipe from Food Network
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A banana split bar which is very rich and a nice dessert.
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Get Angel Hair Pasta With Walnut-Carrot Sauce Recipe from Food Network
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Irresistible Heath bar cookies recipe, made with chunks of Heath toffee bars.
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Lots and lots of veggies go into this casserole. But they 're not alone. Cheddar cheese, walnuts, butter and garlic find their way as well. It bakes in half an hour and serves eight.
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Get Ron's Date Rugelach Recipe from Food Network
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Get Prune Plum and Walnut Butter Cake Recipe from Food Network
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Get Eggs Benedict with Apple Sausage and Mustard Hollandaise Recipe from Food Network
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Get Cobb Salad and Bacon Buttermilk Dressing Recipe from Food Network
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Get Carrot Noodles with Spicy Peanut Dressing Recipe from Food Network
cooking.nytimes.com
This 2004 recipe draws its inspiration from Thailand, where Mark Bittman first sampled it The original was topped with shrimp, but his version uses scallops, “a slightly more unusual and elegant combination,” but don’t feel tied to just scallops: any grilled meat, poultry or fish work just as well here.