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Recipe for Lemon Cream Tart with Gingersnap Crust, as seen in the April 2006 issue of 'O, The Oprah Magazine.'
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An excellent fish dish with a creamy butter sauce that will make you want more. Very easy to make.
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Get Macadamia Nut Crusted Mahi Mahi Recipe from Food Network
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These crispy fried crab cakes are packed with sweet tender crabmeat. Enjoy with lemon wedges or tartar sauce.
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Get Real Meatballs and Spaghetti Recipe from Food Network
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Get Moussaka Recipe from Food Network
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Get S'mores Sweet Potato Cheesecake Recipe from Food Network
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
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Get Stuffed Mushrooms with Sausage Recipe from Food Network
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These are great little broccoli appetizers shaped into balls that are baked (not fried). They can also be made ahead of time and frozen. Can be served warm or cold. Always a hit with company.
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These grilled crab cakes are absolutely delicious. The mango salsa adds a real Caribbean flair. I prefer to use fresh crabmeat, but you can use whatever is on hand.
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Whether served as an appetizer or for dinner, these seasoned chicken tenders coated with a Parmesan-bread crumb topping are sure to please.