Search Results (1,694 found)
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Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Get Rack of Lamb and Merguez Sausage Recipe from Food Network
Ingredients:
olive oil, balsamic vinegar, honey, dijon mustard, lamb, canola oil, merguez sausages, shallots, rosemary, veal, butter optional, yukon gold, smoked paprika, salt, red pepper flakes, chives, garlic, parsley, red bell peppers, scotch bonnet, sugar, cider vinegar, ginger, zest
www.allrecipes.com
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
Combine ground lamb with cumin, coriander, cinnamon, turmeric, garlic, and harissa sauce for a spicy, Merguez-style sausage perfect for burgers, breakfast, or any meal.
www.chowhound.com
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Chris Santos' recipe for Rigatoni with Merguez sausage, ricotta, and brown butter
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
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Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
Get Souvlaki with Merguez Sausage and Piquillo Pepper Yogurt Sauce Recipe from Food Network
Ingredients:
greek olive, cloves, yellow onion, oregano, lamb tenderloin, merguez sausage, breads, greek yogurt, piquillo peppers, lemon
www.allrecipes.com
Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
Summer squash paired with Merguez sausage and goat cheese is the perfect recipe for a summer evening.
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Get Spicy Sausage Bites Recipe from Food Network
Get Spicy Sausage Bites Recipe from Food Network
cooking.nytimes.com
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Donald Link is a New Orleans restaurateur with a passion for the Cajun food of his youth and a restaurant, Cochon, devoted to its delicious execution His eggplant casserole is warmed with the spicy North African sausage known as merguez But it works extremely well with lamb sausage, too, or with fresh chorizo.
Ingredients:
butter, flour, milk, salt, white pepper, eggplant, merguez sausage, fontina cheese, parmesan cheese
www.delish.com
This boldly flavored dish is enticing, especially to those with a taste for heat.
This boldly flavored dish is enticing, especially to those with a taste for heat.
Ingredients:
jasmine rice, water, olive oil, lemon juice, lemon, garlic, harissa, cumin, fennel bulb, merguez sausage, tomatoes, parsley
www.allrecipes.com
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
This delicious and versatile stuffed squash with rich, deep flavors makes a great cold-weather meal. You can use your favorite sausage and adjust the seasonings.
Ingredients:
acorn squash, merguez sausage, salt, cumin, black pepper, cinnamon, red bell pepper, buttermilk, mint, egg, rice, breadcrumbs, parmigiano reggiano, olive oil
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Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
Get MIXED GRILL WITH A WARM POTATO AND CHORIZO SALAD Recipe from Food Network
Ingredients:
venison, bratwurst, sausage, merguez sausage, italian sausage, chorizo sausage, onions, garlic, creole mustard, potatoes, parsley
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Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
Get Rigatoni with Merguez, Ricotta Salata, and Brown Butter Recipe from Food Network
Ingredients:
pasta, butter, olive oil, merguez sausage, garlic, tomato paste, parsley, cheese, bread crumbs, mint, brioche
cooking.nytimes.com
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Melissa Clark and takes About 15 minutes, plus up to 5 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cumin seeds, coriander seeds, fennel seeds, lamb, cilantro, garlic, salt, paprika, cayenne pepper