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One of my favorite Cajun recipes! Shrimp may be substituted for crawfish.
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This yummy casserole has great flavors and texture. Eggplant and zucchini are layered with stuffing and lots and lots of Colby cheese. The casserole comes out of the oven smelling and tasting wonderful.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.
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Get Lobster Roll with Yuzu Cashew Dipping Sauce Recipe from Food Network
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These green cookies are delicious anytime of the year. Make some green frosting for these cookies using a sugar cookie icing recipe found on Cookierecipe.com
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Get 1946 Apple Buckwheat Pancakes Recipe from Food Network
Ingredients: pancake mix, water, smith apple
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Serve this delicious dipping sauce with Chicken-and-Shrimp Egg Rolls, two recipes courtesy of Michael Schulson.
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Green bell peppers stuffed with seasoned ground beef, feta cheese, and rice are a nice duo of Mexican and Greek-inspired cuisine for a weeknight dinner.
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In this recipe, boneless, skinless chicken breasts are coated in crushed cornflakes and baked.
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This is a great way to get anyone to eat cantaloupe. It's quick, easy, and delicious.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Beef brisket baked in chili sauce, onion soup mix, and cola. Can also be cooked in a slow cooker for 6 to 8 hours.