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This recipe is by Barbara Kafka and takes 30 minutes, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!
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This quick green bean and corn casserole will delight potluck guests with its buttery cracker crust over a layer of creamy mixed vegetables.
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Get Mint Chocolate Cheesecake Recipe from Food Network
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Get Hot Chocolate Cheesecake Recipe from Food Network
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Chocolate-covered strawberries + cheesecake = OMG.
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Loaded with whole corn kernels, this sweet and savory side dish will have holiday guests begging for more! Cornbread never tasted so good!
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This hash brown casserole features plenty of Colby-Jack and Parmesan cheese mixed with cream of celery soup for a creamy and comforting side dish.
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This hearty tuna casserole is dramatically different and decadently delicious. A creamy blend of tuna, spinach, and hard boiled eggs is topped with buttered bread and baked until crispy on top and hot and bubbly inside.
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Get Smoked Salmon Spread Recipe from Food Network
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Get Fried Onion Dip Recipe from Food Network