Search Results (3,444 found)
cooking.nytimes.com
This moist and tender cake has a similar texture to pumpkin or banana bread, with a delicate pear flavor scented with nutmeg and a touch of clove But the real star is the brown butter glaze, which is nutty and rich, tasting a little like butterscotch, with a strong vanilla sweetness The cake keeps well when stored in the refrigerator for up to 3 days, though the glaze will lose its snap from the chill
www.chowhound.com
This cake is in my version of an apple cake my mom used to make for us when we were kids. The slightly sweet, earthy batter just holds the layers of apple together...
www.allrecipes.com
This recipe uses lemon cake mix and whipped cream to make dainty lemon-flavored cookies.
www.allrecipes.com
Pound cake, fresh fruit, mango puree, and coconut pudding are layered in this tropical mango trifle topped with swirls of whipped cream.
www.delish.com
Doesn't get much easier than a three-ingredient cake!
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 17 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Angel Food Cake with Chocolate Hazelnut Frosting Recipe from Food Network
www.allrecipes.com
This microwave cake is made with cake mix and prepared frosting for extra ease and will take only 7 minutes to bake in the microwave.
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Get Mini Cupcake Buffet Recipe from Food Network
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These all-natural strawberry cupcakes are made from scratch with cake flour, whole milk, and unsalted butter. Recipe yields 20 standard or 72 mini cupcakes.
www.delish.com
Make it like your birthday every day.
www.allrecipes.com
This recipe is a wonderful way to use persimmons. These bars are moist and fragrant with sweet spices.